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Slow Cooker Chicken Stroganoff

SarahSarah Kahn Turner

Ingredients

  • 4 skinless, boneless chicken breast frozen
  • 1/8 cup Butter
  • 1/4 cup white cooking wine
  • 1/4 cup chicken broth
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 1 (8 ounce) package cream cheese
  • 1 (10.75 ounce) 98% fat free cream of chicken soup
  • optional: 1 pkg sliced mushrooms
  • 1 Tbsp. butter & 1 Tbsp. olive oil to saute the mushrooms
Slow Cooker Chicken Stroganoff photo
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notes

All 3 kids which says it all. I liked that it was so easy to prepare.

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