Slow Cooker Chicken Stroganoff
Sarah Kahn Turner
ingredients
- 4 skinless, boneless chicken breast frozen
- 1/8 cup Butter
- 1/4 cup white cooking wine
- 1/4 cup chicken broth
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1 (8 ounce) package cream cheese
- 1 (10.75 ounce) 98% fat free cream of chicken soup
- optional: 1 pkg sliced mushrooms
- 1 Tbsp. butter & 1 Tbsp. olive oil to saute the mushrooms
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notes
All 3 kids which says it all. I liked that it was so easy to prepare.
Source: Sarah Kahn Turner
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