Crock Pot Ginger Beef with Onions and Garlic
Sarah Kahn Turner
ingredients
- 1-2 pounds beef strips
- 1/2 cup broth, white wine, beer, or apple juice. I used chicken broth.
- 1 yellow onion, cut in rings
- 1 whole head of garlic, peeled
- 1/2 t ground black pepper
- 1 inch peeled and grated ginger
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notes
The Verdict. I served this over brown rice pasta. I was pleased with how tender the meat was and how the garlic caramelized. I'd make this again, but in a smaller crockpot. my 6 qt was much too big for this amount of food. The meat wasn't spicy, and th
Source: Stephanie O'dea
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