SESAME SOURDOUGH BREAD

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Paige Norman

ingredients

• Place in a large glass or pottery bowl;
• 1 1/2 cup warm water
• 1 pkg. dry yeast (sprinkle over water)
• 1 cup sourdough starter (mix in)
• Allow to rest at least 10 minutes.
• Stir vigorously into above mixture for several minutes using a wooden spoon.
• 2 cup flour
• 2 cup tsp. salt
• 1 cup toasted sesame seeds
• 1/2 cup wheat germ
• 2 Tbsp. honey

Source: Lewis Norman

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