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Jade Shrimp

SariahSariah Dorbin

Ingredients

Wok Ingredients:
  • 1 lb raw shrimp
  • 1/2 red bell pepper
  • 1 Tbsp raw sesame seeds
  • 2 Tbsp cooking oil
Wok Seasonings:
  • 3 cloves garlic, finely minced
  • 1 Tbsp ginger, finely minced
Sauce:
  • 1 cup spinach leaves
  • 1/4 cup mint leaves
  • 1/4 cup cilantro sprigs
  • 10 large basil leaves
  • 1 small green onion, green parts only, chopped
  • 2 Tbsp rice wine or dry sherry
  • 2 Tbsp dark sesame oil
  • 1 Tbsp thin soy sauce
  • 1 tsp cornstarch
  • 2 tsp hoisin sauce
  • 2 tsp sugar
  • 1 tsp rooster sauce (Sriracha)
  • 1 tsp orange zest, finely minced
Jade Shrimp photo
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notes

The sauce can be prepared up to 8 hours in advance if refrigerated until use. A great sauce for ravioli, too.

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