Cha Cha Cha Chicken Paillard with Dijon Mustard Sauce
jennifer ellenberger
Amazingly simple and delicious recipe from the Cha Cha Cha restaurant in San Francisco.
ingredients
- 8 4-oz skinless, boneless single chicken breasts
- 2 tablespoons Olive oil (up to 3)
- Sauce:
- 2 cups Heavy cream
- 1 tablespoon Worcestershire sauce
- 2 tablespoons Dijon Mustard (up to 3)
- 2 tablespoons Minced fresh basil
- 1/4 teaspoon Salt
- 1/4 teaspoon Ground black pepper
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