Free Shipping on 3 TasteBooks or more

Jalapeno Roll-ups

PatsyPatsy
servings:Makes 80 - 100 slices
prep time:
20 min
total time:
20 min

Ingredients

  • 8 Oz. Cream Cheese
  • 1 Can Green Chiles -- --or--
  • 2 To 3 Jalapenos -- finely chopped
  • 10 Large Soft Tortillas
  • 1/2 C. Sour Cream
  • 2 T. Taco Or Picante Sauce
Jalapeno Roll-ups photo

directions

  • 1

    In a bowl combine cream cheese, sour cream, peppers and taco sauce until blended.

  • 2

    Lay a tortilla out flat and spread a thin layer of cream cheese mixture on it. Then, tightly roll up tortilla (like a jelly roll). Wrap in Saran wrap and refrigerate from 24 hours to 4 days. Repeat with remaining tortillas.

  • 3

    After refrigeration, unwrap rolls and slice in about 1/4 " thick slices.

notes

***TIP: Cut with a very sharp knife NOTES : This is an easy appetizer that can be made up to 4 days ahead and looks and tastes a little different-

Ratings

MY RATING

You must be logged in as a member
to rate recipes. Log In or Join.

reviews

add your review

You must be logged in as a member to review recipes. Log In or Join.


more food from around the web


Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.