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Jalapeno Roll-ups

servings:Makes 80 - 100 slices
prep time:
20 min
total time:
20 min


  • 8 Oz. Cream Cheese
  • 1 Can Green Chiles -- --or--
  • 2 To 3 Jalapenos -- finely chopped
  • 10 Large Soft Tortillas
  • 1/2 C. Sour Cream
  • 2 T. Taco Or Picante Sauce
Jalapeno Roll-ups photo


  • 1

    In a bowl combine cream cheese, sour cream, peppers and taco sauce until blended.

  • 2

    Lay a tortilla out flat and spread a thin layer of cream cheese mixture on it. Then, tightly roll up tortilla (like a jelly roll). Wrap in Saran wrap and refrigerate from 24 hours to 4 days. Repeat with remaining tortillas.

  • 3

    After refrigeration, unwrap rolls and slice in about 1/4 " thick slices.


***TIP: Cut with a very sharp knife NOTES : This is an easy appetizer that can be made up to 4 days ahead and looks and tastes a little different-



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