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Dad’s Fried Oysters

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  • House of Audrey spicey breading (comes in a bag)
  • flour
  • drained oysters
  • 2 eggs
  • 1/2 C water
  • crisco
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  • 1

    In cast iron skillet melt crisco shortening (DO NOT USE VEGIE OIL)

  • 2

    get temperture to 375 degrees

  • 3

    Mix 50% Audrey fllour mixture and 50% flour together well . Dip oysters in flour than dip in egg mixture and than re-dip in flour mixture.

  • 4

    Place in oil and cook until crispy and golden brown.

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