Black Bean and Corn Salad

• save
• add note

Lindsay

ingredients

• 1 can, 14 ounces, black beans, rinsed and drained
• 2 cups frozen corn kernels
• 1 small red bell pepper, seeded and chopped
• 1/2 red or white onion, chopped
• 1 1/2 teaspoons ground cumin
• 1 lime, juiced
• 2 tablespoons vegetable or olive oil
• 1 avocado, diced into small pieces
• 3/4 cup shredded cheddar cheese
• Salt and pepper
• 1/2 cup Newman’s Own Light Lime Vinaigrette

Source: Lindsay

More top-rated recipes: