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Broccolini and Feta Galette

CarrieCarrie

Helpful Hint Swap It: Use broccoli florets instead of Broccolini. Goat cheese can replace the feta.


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Time:
prep time:
10 min
total time:
1 hr 15 min

Broccolini and Feta Galette photo
Time:
prep time:
10 min
total time:
1 hr 15 min
Save this recipe 0
Broccolini and Feta Galette photo
Time:
prep time:
10 min
total time:
1 hr 15 min

Ingredients

  • 2 cups all-purpose flour (spooned and leveled)
  • 1/4 cup extra-virgin olive oil
  • Coarse salt and ground pepper
  • 2 bunches Broccolini (1 pound total)
  • 1/4 cup grated Parmesan
  • 2/3 cup crumbled feta (3 ounces)
  • 1/4 teaspoon red-pepper flakes
  • 1 large egg, lightly beaten
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directions

  • 1

    In a medium bowl, combine flour, oil, 1 teaspoon salt, and 1/3 cup cold water. With a fork, stir to combine. Knead dough 1 minute. Cover with plastic wrap and let rest 30 minutes.

  • 2

    Preheat oven to 400 degrees, with rack in lower third. In a large pot of boiling salted water, cook Broccolini until bright green, 1 minute. With tongs, transfer to a paper-towel-lined plate.

  • 3

    Roll out dough to a 14-inch round; transfer to a parchment-lined baking sheet. Sprinkle dough with Parmesan and top with Broccolini, leaving a 2 1/2-inch border. Top with feta and red-pepper flakes; season with salt and pepper. Fold dough border over filling and brush with egg. Bake until crust is golden brown, 35 to 40 minutes. Serve warm or at room temperature.


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