Chorizo Poached in Red Wine
Elyse
ingredients
- Two 4-ounce pieces dry Spanish chorizo
- 6 cups dry red wine (about two 750-milliliter bottles)
- 10 garlic cloves, peeled
- 4 bay leaves
- 1/4 teaspoon cayenne pepper
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notes
The poached, unsliced chorizo can stand in the wine for up to 1 hour.
Source: Elyse
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