Grit Black Bean Chili

• save
• add note

Kathy Munkvold

ingredients

• 2 lbs dried black beans, sorted and rinsed
• Water to soak and cook beans
• 1 medium yellow onion, finely chopped
• 2 tablespoons minced fresh garlic
• 3 tablespoons dark chili powder
• 2 teaspoons cumin powder
• 2 tablespoons fresh oregano or 2 teaspoons dried
• 1 teaspoon cayenne pepper
• 1/2 teaspoon freshly ground black pepper
• 1 small or 1/2 large green bell pepper, finely chopped
• 1/3 to 1/2 bunch celery, with leaves removed and finely chopped
• 1/2 small or 1/4 large yellow onion, minced
• 1 cup fresh or frozen corn
• 1 cup shredded carrots
• 2 (28-ounce) cans crushed tomatoes
• 1 cup #3 bulgur wheat
• 1 tablespoon salt (add more if necessary to taste)

Source: The Grit

More top-rated recipes: