Beef and Black Bean Chili

Beef and Black Bean Chili photo
prep time:
10 minutes
cook time:
20 minutes
total time:
30 minutes
Makes 8
AbbyAbby

This 30 minute recipe from Rachael Ray adds a southwest flair to chili! Our family enjoys it every Christmas Eve with tamales.

ingredients

  • 2 lbs. lean ground beef
  • 1 Tbsp. olive oil
  • salt and pepper (to taste)
  • 1 Tbsp. worcestershire sauce
  • 1 medium onion, diced
  • 4 to 6 cloves garlic, finely diced
  • 1 red bell pepper, diced
  • 1 jalapeno pepper, seeded and diced
  • 3 Tbsp. chili powder
  • 1 Tbsp. ground cumin
  • 1 cup beef broth
  • 1 (14 oz.) can diced tomatoes
  • 1 (8 oz.) can tomato sauce
  • 2 cans black beans, drained and rinsed
  • 2 Tbsp. chopped fresh cilantro (optional)
See full recipe

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