Free Shipping on 3 TasteBooks or more

Baked Potato Soup

Misty Kay TackettMisty Kay Tackett
servings:Makes 4

Ingredients

  • 2 - 10 oz potato
  • 1/2 cup whole milk
  • 1 1/2 cup chicken broth
  • 2 tbsp All-Purpose flour
  • 1 tsp pepper
  • 1 tsp salt
Extras to Taste:
  • 4 chives
  • Real Bacon Bits
  • Reduced Fat Sour Cream
  • 2% Shredded Cheese
Baked Potato Soup photo

directions

  • 1

    Peel potatoes and boil them until soft. Drain and rinse. In a cup stir flour and whole milk until dissolved. Add in milk mixture and remaining milk, broth, and salt & pepper. bring to boil.

  • 2

    Serve with extras to taste.

Ratings

MY RATING

You must be logged in as a member
to rate recipes. Log In or Join.

reviews

add your review

You must be logged in as a member to review recipes. Log In or Join.


more food from around the web


Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.