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Macaroni and Cheese

CarlaCarla Snyder
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Serves 4-6

Serves 4-6
Serves 4-6


  • 1/4 cup butter
  • 1/4 cup enriched flour
  • 1/2 tsp. salt
  • 3 cups milk
  • 1 cup grated cheddar cheese
  • 8 ounces Elbow macaroni
  • 1 1/2 cups grated cheddar cheese
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  • 1

    Preheat oven to 375°F. Melt butter in large saucepan. Blend in flour and salt. Gradually add milk, stirring constantly; cook until sauce is thickened. Add 1 cup grated cheese and stir until melted.

  • 2

    Cook macaroni in boiling, salted water until tender. Drain. Add to cheese sauce and mix well.

  • 3

    Turn mixture into greased, 8-inch square baking dish or pan. Sprinkle top with 1 1/2 cups grated cheese. Bake in moderate oven (375°F.) about 15 minutes.

  • 4

    Remove from oven and place under broiler until cheese is bubbly and lightly browned.

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