Ropa Vieja

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alice radley

ingredients

• One 2 1/4 to 2 1/2 pound chuck roast or two 1 1/4 pound flank steaks or
• 2 teaspoons fine sea or kosher salt, plus more for seasoning the beef
• Freshly ground pepper
• Onion powder
• 3 tablespoons canola oil
• 1/2 cup Sofrito
• 1/4 teaspoon ground cumin
• Two 8-ounce cans Spanish-style tomato sauce
• 1 1/2 cups water
• 3 tablespoons alcaparrado or coarsely chopped pimiento-stuffed olives
• 2 bay leaves
• 4 celery stalks, with leaves, cut into 1/4-inch dice
• 3 medium carrots, trimmed and cut into 1/4-inch dice
• 1 cup fresh or frozen green peas

Source: alice radley

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