10% off the purchase of 1 TasteBook  CODE: MOM2014Details

Free Shipping with 2 or more TasteBooks  CODE: MOM2014FSDetails

Red Velvet Cake

MatthewMatthew
servings:Yields 12 servings
prep time:
20 Minutes
cook time:
20 Minutes
total time:
2 Hours

Ingredients

  • Cake:
  • 2 & 1/2 cup self-rising flour
  • 1 cup buttermilk
  • 1 & 1/2 cup vegetable oil
  • 1 tsp baking soda
  • 1 tsp vanilla
  • 1/4 cup (2 one oz bottles) red food coloring
  • 1 & 1/2 cup granulated sugar
  • 1 tsp unsweetened cocoa powder
  • 1 tsp white vinegar
  • 2 large eggs at room temperature
  • Frosting:
  • 1 & 1/3 stick butter, softened
  • 10 oz cream cheese, softened
  • 1 lb powdered sugar
  • 2 cups chopped pecans
See Full Recipe

Ratings

MY RATING

You must be logged in as a member
to rate recipes. Log In or Join.

reviews

add your review

You must be logged in as a member to review recipes. Log In or Join.


more food from around the web


Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.