Red Velvet Cake

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Matthew

ingredients

• Cake:
• 2 & 1/2 cup self-rising flour
• 1 cup buttermilk
• 1 & 1/2 cup vegetable oil
• 1 tsp baking soda
• 1 tsp vanilla
• 1/4 cup (2 one oz bottles) red food coloring
• 1 & 1/2 cup granulated sugar
• 1 tsp unsweetened cocoa powder
• 1 tsp white vinegar
• 2 large eggs at room temperature
• Frosting:
• 1 & 1/3 stick butter, softened
• 10 oz cream cheese, softened
• 1 lb powdered sugar
• 2 cups chopped pecans

Source: Sandra Brabham

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