TAKE 10% OFF + FREE GROUND SHIPPING ON TASTEBOOKS USING HOLIDAY2014.

Katie’s Potato Rolls

LinLin Wilder

Katie makes these for Thanksgiving and they are yummy!


Rate this
Save this recipe 2

Ingredients

  • 1/2 cup 105 degree water
  • 1 pkg dry yeast
  • 1 cup mashed potatoes
  • 1 1/2 cups potato water
  • 2/3 cups sugar
  • 1 cup shortening
  • 1 tbsp salt
  • 2 well beaten eggs
  • 8 cups sifted all purpose flour
Save a shopping List

directions

Allow yeast to soften in water. Combine potato, potato water, sugar, shortening, salt. Add to mixture when lukewarm: yeast, eggs (beaten) and 4 cups of flour. Sift in all but 1/2 cup of flour. Knead. Brush with melted butter. Let rise till double. Make 3 balls of dough and place in each muffin cup. Brush with melted butter. Let rise till double. Bake at 400 degrees for 20 minutes.


Recipe Notes

Add a note


Recommended Recipes


Ratings & Reviews

Click to rate this recipe


Powered By ZergNet

Around the Web

create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

This recipe appears in these collections

See more collections

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.