Mom’s Potato Latke

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ruthi

ingredients

• 1 medium onion, peeled
• 4 large russet or Idaho potatoes (about 3 1/2 pounds), peeled
• 2 large eggs
• 2 tablespoons all-purpose flour
• 6 tablespoons vegetable oil
• salt and pepper to taste
• 6 tablespoons unsalted butter
• Applesauce and/or sour cream, for serving

Source: ruthi

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