Chickie's Chicken Fricassee
Dana Spoonerow
This is a favorite recipe of Uncle Borks. Chickie and I made this recipe for a crowd of women at the Masonic Lodge and we were hailed as caterer’s extraordinaire!
ingredients
- 1/4 cup butter
- 1 1/2 lb boneless chicken breast, diced
- 1 large onion, diced
- 15 large mushrooms, sliced
- 3 artichoke hearts, cut into thirds (fresh, canned or frozen, but not marinated)
- 2 tsp chopped garlic
- 1 tsp salt
- 1/2 tsp cayenne pepper
- 1/2 tsp white pepper
- 1/2 tsp black pepper
- 1 1/2 cups heavy cream
- 3 Tbsp must (1/2 dijon and !/2 grain mustard)
- 1 whole bay leaf
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