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Sausage Penne

PamelaPamela Fear
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Makes 8-12

Save this recipe 2
Save this recipe 2
Makes 8-12


  • 1 lb Hot Italian Sausage
  • 1 lb Ground Beef
  • 2 jars Marinara Sauce
  • 1 cup Shredded Mozzarella
  • 1 box Penne Pasta
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Brown meat in large pot, drain. Add marinara sauce to meat, and heat through. Meanwhile, boil water for pasta. Cook pasta as directed on box. Add cooked pasta to meat sauce. Mix. Pour pasta and meat sauce mixture into 9 X 13 baking dish. Sprinkle with cheese. Bake 5-10 minutes until heated through, and cheese has melted.

Recipe Notes

Edit note

I use Newman's Own Marinara sauce, or 1 jar Newman's Own Marinara Sauce and 1 jar Newman's Own Sockarooni sauce.

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  • Diane by ,

    Quick, easy, and good.

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