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Chicken Pot Pie

ElizabethElizabeth
servings:Serves 6

Ingredients

  • Filling
  • 1/3 cup margarine or butter
  • 1/3 cup all-purpose flour
  • 1/3 cup chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 3/4 cups chicken or turkey broth
  • 2/3 cups milk
  • 2 cups cut-up cooked chicken or turkey
  • 1 10 oz. package frozen peas and carrots
  • Celery Seed Pastry:
  • 2/3 cup plus 2 tablespoons shortening
  • 2 cups all-purpose flour
  • 2 teaspoons celery seed
  • 1 teaspoon salt
  • 4 to 5 tablespoons water
Chicken Pot Pie photo
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