Salsa Verde

One of my guilty pleasures is chips and salsa. I could live off of that salty, spicy combo as long as I had different kinds of salsa to keep me busy. The following is a roasted tomatillo salsa that is simple to make and can be used to marinate shrimp, served atop grilled halibut or chicken, used as a sauce for pork, or just enjoyed with a bowl full of good ole’ tortilla chips. You can make a batch and then use it throughout the week for all types of snacks and entrees, giving that little extra zing to the traditional dish.