Easy Bread Pudding With Whiskey Sauce

prep time:
20 Min
cook time:
1 Hr.
total time:
1 Hr. 20 Min
Makes 8
GayleGayle Etchamendy

ingredients

Bread Pudding
  • 2 Eggs, Beaten
  • 3 Tbl. Butter, Melted
  • 2 Tbl. Vanilla
  • 2 1/2 C. Milk
  • 1/4 C. Fine Sugar
  • 1 (1 Lb Loaf) Sourdough French Bread, Cut into 1" Cubes
Whiskey Sauce
  • 1/2 C. Fine Sugar
  • 1/2 C. Butter
  • 1/2 C. Heavy Cream
  • 1/4 C. Whiskey
See full recipe

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reviews


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