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Sweet ’n’ Sour Meatloaf

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  • 2 1/2 lbs. meatball mix
  • 2 eggs, beaten
  • 1/2 teaspoon dried minced onions
  • 1/2 cup plain breadcrumbs
  • salt and pepper to taste
  • 1 15 oz. can of tomato sauce
  • 1/2 cup brown sugar
  • 1/4 cup white vinegar
  • 1 teaspoon yellow mustard
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  • 1

    Mix sauce ingredients and set aside.

  • 2

    Mix meatloaf ingredients and one cup of sauce in a bowl.

  • 3

    Place in a lightly-greased 1 1/2 quart casserole dish.

  • 4

    Pour remaining sauce over meatloaf.

  • 5

    Bake at 350° for 1 hour and 30 minutes.

Serving suggestion:

A second batch of sauce can be heated and served to drizzle over meatloaf.

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