Free Shipping on 3 TasteBooks or more Take 10% off TasteBooks using HOLIDAY2014.

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

Rollatini di Pollo


Con il proprio formaggio, l’acquolina in bocca!

Rate this

Serves 6
prep time:
20 minutes
cook time:
20 minutes
total time:
40 minutes

Save this recipe 1
Rollatini di Pollo photo Save this recipe 1
Serves 6
prep time:
20 minutes
cook time:
20 minutes
total time:
40 minutes


  • 2 lb of thin chicken cutlets
  • 1 bag of frozen spinach
  • 1/4 lb of diced pancetta
  • 4 eggs
  • 1 small onion
  • 1 cup of breadcrumbs
  • 1/2 cup of shredded mozzarella
  • 1/4 cup parmigiana cheese
  • 1 tbs of butter
Save a shopping List


  • 1

    Let spinach defrost and squeeze out excess liquid until dry.

  • 2

    Finely dice the onion and saute in the butter for a couple minutes. Add chopped spinach and let cook for another 2 minutes then let cool.

  • 3

    Combine eggs (just yolks, put whites aside), parmigiana, spinach and mix.

  • 4

    Wash and lay out chicken cutlets, add diced pancetta then sprinkle mozzarella cheese. Place spinach mix towards the front/center of the cutlet, add more mozzarella cheese and begin to roll. Fold the flaps in and make sure the chicken is rolled tightly.

  • 5

    Mix eggs whites & 1 yolk, add a little water to make a wash. Brush wash over the rolled rollatini then dip into the bread crumbs, be sure to cover evenly.

  • 6

    Place rolled rollatini into a coated baking tray, cook at 400 degrees for 20 minutes.

  • 7

    Gusto e mangiare!

Recipe Notes

Add a note

Ratings & Reviews

Click to rate this recipe

Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.