LAYERED BEAN DIP
- prep time:
- 15 MINUTES
- cook time:
- 30 MINUTES
- total time:
- 45 MINUTES
About 2 1/2 cups dip (serving size: 1/4 cup)
MARY VERSTRAETE
Serve with pita chips, Frito’s or baked tortilla chips
ingredients
- 1 (16-ounce) can fat-free re fried beans
- 1 (15-ounce) can black beans, rinsed and drained
- 1/2 cup reduced-fat sour cream
- 1 cup bottled salsa
- 1 cup (4 ounces) pre shredded reduced-fat Mexican blend or cheddar cheese
- Chopped cilantro (optional)
See full recipe
notes
Make sure the beans are really drained
Source: MARY VERSTRAETE
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