Apricots, Yogurt, and Honey
Epicurious
Offering a good dose of calcium, zinc, and vitamins A and C, this Middle Eastern-inspired combination makes a healthy handheld breakfast or snack. Topped with honey, nuts, and yogurt as thick as ice cream, it might even pass for dessert.
ingredients
- 1 ripe apricot, halved and pitted
- 4 tablespoons regular plain or Greek yogurt
- Honey (try wildflower or lavender)
- 1 tablespoon unsalted roasted pistachios, roughly chopped
directions
See full recipe on Epicurious »notes
For a heartier breakfast, serve with an ample sprinkling of crunchy granola.
Source: Cookie
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