Cornbread and Sausage Stuffing
Haley
Cornbread stuffing, a Southern favorite, is a nice change from more traditional white-bread stuffing. Our delectable recipe uses Italian turkey sausage, rather than pork, and omits all the butter and cream to cut the fat by two-thirds. The stuffing is lower in sodium as well and so easy to make that it’s sure to become a favorite side year-round.
ingredients
- 1 pound sweet Italian turkey sausage, (about 4 links), casings removed
- 2 cups finely chopped onion
- 1 1/2 cups finely chopped celery
- 1/4 teaspoon salt
- Freshly ground pepper, to taste
- 2 pounds prepared cornbread, cut into 3/4-inch cubes (about 12 cups)
- 1/4 cup chopped fresh parsley
- 1 tablespoon chopped fresh sage
- 1 1/2 cups reduced-sodium chicken broth
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notes
Calories: 242 Carbohydrates: 34g Fat: 8g Protein: 10g Dietary Fiber: 2g Saturated Fat: 3g Monounsaturated Fat: 0g Cholesterol: 29mg Potassium: 79mg Sodium: 692mg Exchanges: 2 starch, 1 medium-fat meat Carbohydrate Servings: 2
Source: EatingWell.com
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