Free Shipping on 3 TasteBooks or more Take 10% off TasteBooks using HOLIDAY2014.

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

Jilll’s Pepper Jelly

SaraSara Lau
Rate this
Save this recipe 1

Ingredients

  • 3 to 4 large green peppers
  • 1/4 cup cayenne pepper
  • 6 cups sugar
  • 1 1/2 cups apple cider vinegar
  • 2 boxes (4 pkgs.) Liquid Certo
Save a shopping List

directions

  • 1

    Put the peppers and cayenne pepper and half of the apple cider vinegar in blender. Blend until liquid.

  • 2

    Take 6 cups of sugar and put in saucepan. Add the rest of the apple cider vinegar. Add green peppers from blender. Bring to a rolling boil and boil 5 minutes.

  • 3

    Cool for 2 minutes then add Certo. Stir well.

  • 4

    Keep covered in refrigerator.


Recipe Notes

Edit note

From Jill's recipe box


Recommended Recipes


Ratings & Reviews

Click to rate this recipe


Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.