Free Shipping on 3 TasteBooks or more Take 10% off TasteBooks using HOLIDAY2014.

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

Sweet Smoked Ham

SaraSara Lau
Rate this
Save this recipe 1

Ingredients

  • 1 large (46 oz.) can pineapple juice
  • 1/2 jar to full jar Grey Poupon
  • 1 1/2 lbs. brown sugar
  • 1 whole smoked ham (not spiral cut)
Save a shopping List

directions

  • 1

    The night before ham is to be served, boil ham in pineapple juice. Cover and refrigerate overnight.

  • 2

    In morning take ham from pot and put in roasting pan. Reserve half of pineapple juice used for boiling.

  • 3

    Preheat oven to 325°.

  • 4

    Mix Grey Poupon with brown sugar. Enough to cover ham while baking. Pack onto ham and cook ham according to package directions (cooking time per pound).

  • 5

    Last 10 minutes of baking, pull ham out and pack brown sugar onto ham again.

  • 6

    Increase oven temp. to 400° or 450°. (ham can also be broiled at this point - but keep a close eye on it so that ham does not burn). Cook for 10 minutes until the brown sugar pack turns toasted brown. Use leftover pineapple juice (a ladle full at a time) and slowly pour over crusted brown sugar to turn into glaze.

  • 7

    Be careful, too much juice may make it too tangy.


Recipe Notes

Edit note

From Sara's recipe box via Walter's sister.


Ratings & Reviews

Click to rate this recipe


Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.