Pumpkin-Chipotle Polenta

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Amanda O'Connor

ingredients

• 2 cups chicken stock
• 1 cup milk or half-and-half
• 1 chipotle in adobo, finely chopped and 2 teaspoons adobo sauce
• 3/4 cup quick cooking polenta
• 1 (15-ounce) can pumpkin puree
• 2 tablespoons butter
• 2 tablespoons honey

Source: Amanda

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