Honey Lemon Tea Sorbet

• save
• add note

Jodi Austin

ingredients

• 1/2 cup cold water
• 1 envelope unflavored gelatin
• 6 tea bags herbal or black
• 2 1/2 cups boiling water
• 3/4 cup honey
• 1/2 cup fresh lemon juice
• 1 tsp freshly grated lemon peel
• 1/8 tsp salt

Source: National Honey Board

More top-rated recipes: