VEGETABLE CURRY

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RUTH

ingredients

• 1/2 medium-sized aubergine (eggplant) and 2 small carrots cut into 2cm x *1cm/3/4in x 1/2 in sticks
• 1 cup peas
• 1 cup French beans, cut into 2.5cm/1in pieces
• 1 medium-sized potato (100g/4oz), peeled and cut into 2cm x 1cm/3/4in x 1/2 in sticks
• 1/2 cup freshly grated coconut
• 4 fresh hot green chillies
• 2 tbsp white poppy seeds
• 1 1/4 tsp salt
• 3 medium-sized tomatoes, roughly chopped
• 1 tbsp natural plain yogurt
• 1 tsp garam masala
• 2 tbsp chopped, fresh green coriander

Source: Ronit Hematian

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