Spicy Tomato Macaroni And Cheese

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Susan Deremer

ingredients

• 8 Ounces Uncooked Penne Pasta
• 1/4 Cup Butter or Margarine
• 1/2 Medium Sweet Onion, chopped
• 1- 8 Ounce Loaf Mexican-style Pasteurized Prepared Cheese Product, cubed
• 1- 8 Ounce Container Sour Cream
• 1- 10 Ounce Can Diced Tomatoes and Green Chiles, Drained

Source: Cheryl Buck

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