Carrot Coins

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Julie

ingredients

• 3 1/4 cups (1/4-inch-thick) slices peeled carrots (about 1 pound)
• 1 tablespoon butter
• 1 tablespoon maple syrup
• 1 teaspoon balsamic vinegar
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1 teaspoon chopped fresh parsley

Source: Julie

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