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Lemon Jello Cheesecake

ChristineChristine Cigliano

Light and fluffy version of the real thing!


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servings:
Serves 10
Time:
prep time:
35 minutes

Save this recipe 5
Lemon Jello Cheesecake photo Save this recipe 5
servings:
Serves 10
Time:
prep time:
35 minutes

Ingredients

  • 1 can (14.5 oz) evaporated milk (ice cold)
  • 24 graham crackers
  • 1 stick of butter
  • 1 package of lemon jello (small)
  • 1 cup water
  • 8 oz. cream cheese (soft)
  • 2 tsp. lemon juice
  • 1 cup sugar
  • 2 tsp vanilla
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directions

  • 1

    Crush graham crackers in cusinart, add butter(melted).

  • 2

    Press crumbs into spring form pan. Set aside.

  • 3

    Make up jello with one cup water and set aside to cool.

  • 4

    Whip evaporated milk until thick.

  • 5

    Add cooled jello mixture and continue to beat.

  • 6

    Drop in softened cream cheese in small pieces.

  • 7

    Add remaining ingredients and beat well.

  • 8

    Pour mixture over pressed crumbs and place into the refrigerator of at least 4 hours.


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