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Lemon Jello Cheesecake

ChristineChristine Cigliano

Light and fluffy version of the real thing!

servings:Serves 10
prep time:
35 minutes


  • 1 can (14.5 oz) evaporated milk (ice cold)
  • 24 graham crackers
  • 1 stick of butter
  • 1 package of lemon jello (small)
  • 1 cup water
  • 8 oz. cream cheese (soft)
  • 2 tsp. lemon juice
  • 1 cup sugar
  • 2 tsp vanilla
Lemon Jello Cheesecake photo
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