Boneless Pork Chops with Tomato Sage Pan Sauce
Julie
The black pepper bite of this pan sauce pairs well with the mild flavor of buttered penne. Serve pork chops whole or sliced and spooned over pasta
ingredients
- 2 teaspoons chopped fresh sage, divided
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 4 (4-ounce) boneless center-cut loin pork chops (about 3/4 inch thick)
- Cooking spray
- 1/2 cup dry white wine
- 2 garlic cloves, minced
- 1 cup chopped seeded tomato
- 1/4 cup fat-free, less-sodium chicken broth
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
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