Apricot Chicken

- prep time:
- 10 minutes
- cook time:
- 1 hour
- total time:
- 1 hour 10 minutes
- other time:
- preheat 375 F
Makes 8
A holiday tradition. Inez and Brenda look forward to this dish on Rosh Hashana
ingredients
- 2 chickens
- salt and fresh pepper to taste
- 1 tsp ground ginger
- 1 1/2 cups orange marmalade
- 1/3 cup apple juice
- 1/3 cup orange juice
- 8 ounces dried apricots
- 8 ounces dried currants
- 1/4 cup brown sugar
- ancho powder
See full recipe
notes
This is a quick easy and elegant entree.
Source: Bonnie Marchese
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