QUICK TOMATO SAUCE

Makes 3 cups, enough for 1 pound of pasta

America’s Test Kitchen - From the episode: Italian Bread and Sauce

ingredients

2 tablespoons unsalted butter
1/4 cup grated onion
1/4 teaspoon dried oregano
Table salt
2 medium garlic cloves , minced or pressed through garlic press (about 2 teaspoons)
1 (28-ounce) can crushed tomatoes
1/4 teaspoon sugar
2 tablespoons coarsely chopped fresh basil leaves
1 tablespoon extra virgin olive oil Ground black pepper

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Source: vicki

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