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Fried Rice

SueSue Forman
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Ingredients

  • 2 cups cold cooked rice
  • 1 cup leftover meat (chicken, shrimp)
  • 3 eggs
  • 1 tablespoon soy sauce
  • 3 tablespoons oil
  • minced scallions
  • mushrooms
  • 1 tablespoon cooking sherry
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directions

  • 1

    1. Marinade meat in 1 tablespoon soy sauce, 1 tablespoon wine and 1 teaspoon corn starch.

  • 2

    2. heat oil in large frying pan or wok. Add beaten eggs and cook to scramble. Add mat and vegetables. Reduce heat to medium. Add cold, cooked rice. Stir and cook through. Add soy sauce.1. Marinade meat in 1 tablespoon soy sauce, 1 tablespoon wine and 1 teaspoon corn starch.

  • 3

    2. heat oil in large frying pan or wok. Add beaten eggs and cook to scramble. Add mat and vegetables. Reduce heat to medium. Add cold, cooked rice. Stir and cook through. Add soy sauce.


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