Marla’s Maple Pork

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Shelly

ingredients

• 1 1/2 lbs. Pork tenderloin
• 1/2 cup Pure maple syrup
• 2 tbsp Each reduced-sodium soy sauce and ketchup
• 1 tbsp Dijon mustard
• 2 tsp Grated orange zest
• 1 1/2 tsp Each curry powder and ground coriander
• 1 tsp Worcestershire sauce
• 2 cloves Garlic, minced

Source: Crazy Plates

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