Red Lobster's Cheesecake

Red Lobster's Cheesecake photo
cook time:
1 Hour
NicholeNichole Smith

ingredients

Crust
  • 1 package Lorna Doone cookies - (10 oz) -- crushed
  • 1/4 pound butter -- melted
  • 1/4 cup sugar
  • 1 envelope Knox gelatin
Filling
  • 16 ounces cream cheese
  • 8 ounces sour cream
  • 2 eggs
  • 2 tablespoons butter
  • 2 tablespoons cornstarch
  • 1 cup sugar
  • 1 teaspoon vanilla
  • Crushed cookie crumbs -- for garnish
See full recipe

More top-rated recipes:

  • Thszftw813c213233383430363r71oqqca_1368691493
  • Qgdhthsz13c2130363538363g8rceycw_1368173095
  • Kaxg8rce13c2835323034353aqmkaxg8_1368950710
  • Cwfevfeh13c21303235373tw8xwfgv_1369123498
  • Qmkaxg8r13c2533303139303kaxg8rce_1367395448

reviews


Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.

Join TasteBook, it's Free!

Sign Up
for the
Tastebook Newsletter

Get special offers and discounts delivered to your inbox.