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Beef Stew

servings:Serves 4-6
cook time:
2 hours


  • 1 lb of beef stew
  • 2 sweet potatoes
  • 1 white potato
  • 2 carrots
  • 2 stalks of celery
  • 1 onion
  • 1 cup of tomato sauce
  • 4 garlic cloves
  • 1 tbsp oil


  • 1

    Heat oil in a pot and sear the meat on both sides.

  • 2

    Chop vegetables into equal sized pieces. Add them to the pot with the meat. Add the tomato sauce and add water to cover halfway.

  • 3

    Add salt, pepper, garlic and paprika to taste.

  • 4

    Cover the pot and allow to simmer for 2 hours, stirring occasionally so that it doesn’t stick to the bottom of the pan. Add more water as needed for the thinner, soupier stew.



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