Free Shipping on 3 TasteBooks or more Take 10% off TasteBooks using HOLIDAY2014.

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

Beef Stew

Rate this

Serves 4-6
cook time:
2 hours

Save this recipe 1
Save this recipe 1
Serves 4-6
cook time:
2 hours


  • 1 lb of beef stew
  • 2 sweet potatoes
  • 1 white potato
  • 2 carrots
  • 2 stalks of celery
  • 1 onion
  • 1 cup of tomato sauce
  • 4 garlic cloves
  • 1 tbsp oil
Save a shopping List


  • 1

    Heat oil in a pot and sear the meat on both sides.

  • 2

    Chop vegetables into equal sized pieces. Add them to the pot with the meat. Add the tomato sauce and add water to cover halfway.

  • 3

    Add salt, pepper, garlic and paprika to taste.

  • 4

    Cover the pot and allow to simmer for 2 hours, stirring occasionally so that it doesn’t stick to the bottom of the pan. Add more water as needed for the thinner, soupier stew.

Recipe Notes

Add a note

Recommended Recipes

Ratings & Reviews

Click to rate this recipe

Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.