Chicken Schnitzel

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Angie Ryan

ingredients

• Four 1/4 -inch skinless boneless chicken cutlets
• Salt and freshly ground pepper
• 2 cups panko bread crumbs
• 1 cup all-purpose flour
• 3 eggs, beaten
• 1/4 cup canola oil
• 6 tablespoons unsalted butter
• 2 tablespoons fresh lemon juice
• 1 tablespoon chopped flat-leaf parsley leaves
• 2 teaspoons capers

Source: friend recommended

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