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Best Ever Butter Tarts

ShelbyShelby Michie
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Makes 12 tarts

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Save this recipe 1
Makes 12 tarts


  • 12 frozen pastry tarts
  • 3/4 cup raisins and/or pecans
  • 1/2 cup packed brown sugar
  • 1/2 cup corn syrup
  • 1 egg
  • 2 tbsp butter, softened
  • 1 tsp each vanilla and vinegar
  • pinch of salt
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  • 1

    1. Place frozen tart sheets on cookie sheet. Divide the raisins/pecans among all the tart shells.

  • 2

    2. In a bowl, vigorously whisk together all other ingredients. Spoon filling into shells until 3/4 full.

  • 3

    3. Bake in bottom third of a 450°F oven for about 12 minutes or until filling is puffed and bubbly and pastry is golden.

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