Free Shipping on 3 TasteBooks or more

Best Ever Butter Tarts

ShelbyShelby Michie
servings:Makes 12 tarts


  • 12 frozen pastry tarts
  • 3/4 cup raisins and/or pecans
  • 1/2 cup packed brown sugar
  • 1/2 cup corn syrup
  • 1 egg
  • 2 tbsp butter, softened
  • 1 tsp each vanilla and vinegar
  • pinch of salt


  • 1

    1. Place frozen tart sheets on cookie sheet. Divide the raisins/pecans among all the tart shells.

  • 2

    2. In a bowl, vigorously whisk together all other ingredients. Spoon filling into shells until 3/4 full.

  • 3

    3. Bake in bottom third of a 450°F oven for about 12 minutes or until filling is puffed and bubbly and pastry is golden.



You must be logged in as a member
to rate recipes. Log In or Join.


add your review

You must be logged in as a member to review recipes. Log In or Join.

more food from around the web

Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.