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Lemon-Mustard Pork Chops Recipe

John & HeatherJohn & Heather Doran

Ingredients

  • 4 boneless pork loin chops (1-inch thick and 6 ounces each)
  • 2 tablespoons lemon juice
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons Dijon mustard
  • 1 garlic clove, minced
  • 1 teaspoon grated lemon peel
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon salt
  • Lemon wedges
Lemon-Mustard Pork Chops Recipe photo
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