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Lemon-Mustard Pork Chops Recipe

John & HeatherJohn & Heather Doran
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Ingredients

  • 4 boneless pork loin chops (1-inch thick and 6 ounces each)
  • 2 tablespoons lemon juice
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons Dijon mustard
  • 1 garlic clove, minced
  • 1 teaspoon grated lemon peel
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon salt
  • Lemon wedges
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directions

  • 1

    Drizzle pork chops with lemon juice. Combine the parsley, mustard, garlic, lemon peel, rosemary and salt; brush over both sides of chops.

  • 2

    Place pork on a greased broiler pan. Broil 3-4 in. from the heat for 4-6 minutes on each side or until a meat thermometer reads 160°. Serve with lemon wedges. Yield: 4 servings.


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