Lemon-Mustard Pork Chops Recipe

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John & Heather Doran

ingredients

• 4 boneless pork loin chops (1-inch thick and 6 ounces each)
• 2 tablespoons lemon juice
• 2 tablespoons minced fresh parsley
• 2 tablespoons Dijon mustard
• 1 garlic clove, minced
• 1 teaspoon grated lemon peel
• 1/2 teaspoon dried rosemary, crushed
• 1/4 teaspoon salt
• Lemon wedges

Source: John

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