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Sauteed Brussle Sprouts

MaryMary Ferguson


  • One large onion, chopped
  • one package Brussle sprouts, fresh or frozen
  • margarine
  • salt and pepper


  • 1

    Saute the onion in 2 Tablespoons margerine until translucent. Add the Brussle Sprouts to the pan: Frozen- put in the pan whole & semi thawed. Fresh - cut the sprouts in 1/2 or 1/4 if very large and put in the pan.

  • 2

    Add salt and pepper to taste. Cook over medium heat until the onions carmalize and the sprouts are cooked


This is also good with pieces of apple added to the pan



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