Sauteed Brussle Sprouts

MaryMary Ferguson
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  • One large onion, chopped
  • one package Brussle sprouts, fresh or frozen
  • margarine
  • salt and pepper
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  • 1

    Saute the onion in 2 Tablespoons margerine until translucent. Add the Brussle Sprouts to the pan: Frozen- put in the pan whole & semi thawed. Fresh - cut the sprouts in 1/2 or 1/4 if very large and put in the pan.

  • 2

    Add salt and pepper to taste. Cook over medium heat until the onions carmalize and the sprouts are cooked

Recipe Notes

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This is also good with pieces of apple added to the pan

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