Coconut Cupcakes
Elizabeth
ingredients
- 3/4 lb. Butter
- 2 C. Sugar
- 5 Eggs
- 1 1/2 tsp. Almond Extract
- 1 1/2 tsp. Vanilla Extract
- 3 C. Flour
- 1 tsp. Baking Powder
- 1/2 tsp. Baking Soda
- 1/2 tsp. Salt
- 1 C. Buttermilk
- 14 oz. Sweetened Coconut
See full recipe
notes
Frost with cream cheese icing and sprinkle remaining coconut over top.
Source: Elizabeth
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