Roasted Pork Chops and Peaches

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Erin Miller

ingredients

• 1 10-ounce package couscous
• 1 tablespoon olive oil
• 4 bone-in pork chops (each 3/4 inch thick; about 2 pounds total)
• kosher salt and black pepper
• 2 peaches, cut into wedges
• 1 small red onion, cut into thin wedges
• 3 tablespoons white wine vinegar
• 1/2 cup fresh basil leaves

Source: RS

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