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HollisHollis Weishar

This is a great blondie recipe, you can use any type of nut and chocolate chip. My favorite is white chocolate chips with macadamia nuts

servings:Makes 16
prep time:
20 minutes
cook time:
40-45 minutes
total time:
1 hour
other time:
Cool completely prior to slicing


  • 8 tablespoons (1 stick) unsalted butter, melted, plus more for pan
  • 1/2 cup packed light-brown sugar
  • 1/3 cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour (spooned and leveled)
  • 1 teaspoon salt
  • 1 cup semisweet chocolate chips or white chocolate chips
  • 1 cup chopped walnuts or macadamia nuts
Blondies photo


  • 1

    Preheat oven to 350 degrees.

  • 2

    Brush an 8-inch square baking pan with butter; line pan with a piece of parchment paper, leaving a 2-inch overhang on two sides. Butter paper.

  • 3

    In a large bowl, whisk butter and sugars until smooth. Whisk in egg and vanilla. Add flour and salt; mix just until moistened (do not over mix). Fold in 1/2 cup each chocolate chips and walnuts.

  • 4

    Transfer batter to prepared pan; smooth top. Sprinkle with remaining chocolate chips and nuts.

  • 5

    Bake until top is golden brown and a toothpick inserted into the center comes out clean, 40 to 45 minutes. Set pan on a wire rack, and let cool completely. Using parchment overhang, lift cake from pan and transfer to a cutting board; cut into 16 squares.

  • 6

    Store blondies in an airtight container at room temperature, up to 2 days.



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